about sanditas
Welcome to the world of Sandita's, where we create food experiences from the joy of nostalgia.
Something evokes the feeling of coming home. Leaning forward to serve your guests, tucking back an effortless braid tied with Mum’s silk scarf. The colours on the plate, mixing with the flavors of the moment, a sentence beginning with ‘this reminds me of…’. The smell of a wood burning fire, fish sauce and chili. Music and the murmur of conversation becoming one. And nourishment with gratitude to our farmers and families for teaching us along the way. This is Sandita’s.
about chef sandy
Sandy Ho is a Vietnamese, Australian born chef who works within the intersection of food and art. Her creations are forever inspired by natural forms and colors, Vietnamese nostalgia, and her experience traveling the world. Sandy often calls back to her childhood in the kitchen along with her background in the arts as a driving influence. Her artfully inventive food along with her strong advocacy for uplifting the Asian diaspora and local farmers have cultivated her voice in the industry.
Now based in Los Angeles, California, she continues to collaborate with brands, artists and private clientele to host special events, unique food styling and pops ups under her founded company, Sandita’s.
Sandita's creates bespoke food experiences that aspire to spark positive sharing of food for everyone.